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With longer days, warmer nights and budbreak upon us - Spring fever has sat in. A chilled glass of Kynsi Chard alongside dungeness crab or seared scallops is a perfect solution.
Aromas of fresh pineapple, lemon zest and jasmine permeate the senses and soak the palate with creamy waves of mango, honeydew, macadamia nut and orange blossom honey.[shipping_cost]
25% discount on 1-11 bottles & 50% discount on 12+ bottles! Chardonnay Promotion
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