Events

 

 

 


Sip 'n' Saunter

May 5

Explore downtown SLO's diverse lineup of retailers while tasting some of the finest food and beverages the Central Coast has to offer. Local wineries, beverage providers, restaurants and caterers from around SLO County will serve tastings and small bites at select downtown retail locations. Don't forget to swing by Williams Sonoma where Kynsi will be pouring alongside F. McClintock's.

For more information or to purchase tickets visit https://downtownslo.com/events/sip-n-saunter.

 

 

Summer Sundays


Summer is almost here and we're celebrating in a big way on the first Sunday of each month. Join us as we commemorate milestones, appreciate simple moments and bask in pure joy. Wine Tastings, wine bottles and food will be available for purchase and there is no cover charge. 

 

JUNE 2
SIP INTO SUMMER

Featuring Bee and the Hive and Smash Burgers by Chef Andy

 

JULY 7
RED, WHITE & ROSÉ

Featuring Painted Red and Santa Maria Tri-Tip Company

 

AUGUST 4
30TH HARVEST KICKOFF

Featuring Dan Curcio and Baguette About It

 

SEPTEMBER 1
CALIFORNIA WINE MONTH

Featuring Dulcie Taylor and Sister Kitchen Thai

 

OCTOBER 6
SUMMER SUNDAYS FINALE

Featuring Louie Ortega and Danny's Pizza Company

 

Please leave your lawn chairs and picnic blankets at home and note that no outside food is permitted out of respect for our food vendor. Walk-ins are happily welcomed when space allows, and reservations are highly encouraged on these sought after days. Music from 1-4pm and food from 12pm-sell out.
 

 

Top Flight Dinner

June 29

 
The most revered event of the year returns in an exciting collaboration with Danior Kitchen. Led by the dynamic duo Chef Spencer Johnston and Sommelier Lannon Rust, they are considered the absolute go to for high end food experiences. Savor an evening of sheer indulgence beginning with amuse-bouche in the courtyard, followed by four esquisite courses, artfully paired with Kynsi wines and candlelight - in the heart of the old wine cellar. 
 

6pm | $195pp inclusive of tax and gratuity | limited to two seats per membership. Reservations for this member exclusive event will be available online on May 1st at 12pm and will sell out quickly.