Events

TOP FLIGHT DINNER

July 22, 2023  |  6pm

Join us for an intimate evening at the winery for an exquisite dinner prepared by chef Brian Collins of the revered Ember Restaurant. Brian began his career at Chez Panisse before achieving super hero status at Full of Life Flatbread in Los Alamos. In 2013 he returned to his hometown of Arroyo Grande and opened Ember, stating “We’re right in the middle of Los Angeles and San Francisco. With the quality of wines, there’s a parallel demand for high quality food. The two go hand in hand.” Since then, he has put the Central Coast on the fine dining map, earning the elite title of a Michelin Guide recommended restaurant and one of the 100 best wine restaurants in America by Wine Enthusiast magazine.

The dinner will begin with amuse-bouche on the patio followed by four delectable courses, masterfully paired with Kynsi’s finest wines. Reservations for this member only event will be available on our website June 15th. They are first come first served and will sell out quickly. You may reserve using the link below after logging into the website or by emailing wineclub@kynsi.com.

Two reservations available per membership - $165 per person, inclusive of tax and gratuity.